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Fermentation Recipes

HOME > Recipes > Shio-koji (salt-fermented koji) dressing

Shio-koji makes a dressing with a more-complex flavor compared to seasoning with salt.

Shio-koji (salt-fermented koji) dressing

Shio-koji makes a dressing with a more-complex flavor compared to seasoning with salt.

Ingredients 50 g shio-koji
75 cc vinegar
180 cc vegetable oil
1 teaspoon salt
A pinch of pepper
Method of preparation
  • 1.

    Blend all the ingredients together.

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